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Friday, January 15, 2010

Culinary arts

The industry of culinary arts is a fast-paced, interesting one. It is never just about cooking. It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it. It is about discovering new, wonderful things about food and more.


At Asian Tourism International Collage, they encourage you to play and experiment with food. Learn some rules in the basics of cooking. Then break those rules, as there should not be any boundaries to limit your creativity. Go beyond the conventional. Hone your skills, be it personal or culinary, and be on your way to carving a name for yourself in the industry.